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WA Local and Seasonal Cookbook







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Private Chef

Hiring a private chef may seem like an indulgent luxury out of the reach of most people. However, when you stop to consider the costs involved for treating a group of family or friends to an unforgettable meal at a fancy restaurant, wine, parking, and childcare, the cost can be very high.

Consider an alternative: entertain your guests in the privacy and comfort of your own home with incredible food tailored exactly to your needs and diet. Chat with the chef, watch her work, get tips and recipes. No need for you to drive home afterwards, so you can relax and enjoy the food and wine and feel completely taken care of. Cornucopia will do all the dishes and leave your kitchen spotless.

For special occasions, birthdays, holiday parties or even once a week, allow Cornucopia to treat you to something truly unforgettable.

Menus

Cornucopia specializes in using seasonal, local and organic food when available.

There are also times, however, when Cornucopia broadens its menus to countries far from the Pacific Northwest, with specialties in Thai, Japanese, and Mediterranean cuisine.

Sample Spring Pacific Northwest Dinner

Appetizers:
Morel Mushroom, Thyme and Gruyere Tarts
Virginica Oysters on the Half with Mignonette

Soup:
Chilled Sorrel Soup with Perilla Oil and Dungeness Crab

Entrée:
Juniper-Scented Duck Breast with Minted Lentils and Asparagus

Salad:
Foraged Greens with Local Cheeses

Dessert:
Rhubarb tart with bay ice cream






 
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